Monkeypox: Bushmeat consumers in Bayelsa defy warning insist bushmeat is safe

Howevr, some of the residents, who spoke to News Agency of Nigeria (NAN) on the advice from medical experts to curb spread of the virus, urged the government to lay emphasis on hygiene and not to blacklist bushmeat. News Agency of Nigeria (NAN) investigations in Yenagoa and Ogbia areas in Bayelsa on Sunday indicate that business is still thriving at bushmeat joints and restaurants that serve the delicacy. Some of the restaurants in Yenagoa and Otuoke, that serve bushmen, which were visited were found to still be enjoying patronage despite warning from health practioners. Mr Endurance Frank, said he was still eating bush meat, and dismissed the views that eating the delicacy  posses risk of contacting monkeypox adding that he did not believe that the disease was caused through eating bush meat. “This is how they said Ebola is caused by bush meat. We wash ours here and cook it very well, the government officials who are handling the campaign against the disease should not use their job to kill the business of others. “It is common knowledge that when bushmeat is cooked well no virus can survive it, so their message should rather be on advising people to ensure they cook bushmeat properly and the same is true for all types of meat. “Even medical doctors from Federal Medical Centre, Otuoke outreach come here in Nikky’s Bar. “So why do they still come even as at Friday night, they were here and we enjoyed bushmeat together,” Frank said. He urged the Federal Government to support those that have been isolated and ensure that the public is encouraged to maintain high hygiene standards as a preventive measure. Another resident, who patronises bushmeat joints, Mr Felix Okpu, said even the outbreak of the disease would not deter him from eating bushmeat adding that he was going to have his bushmeat delicacy at his favourite restaurant in Yenagoa. “I must commend Bayelsa government for taking steps to curb the disease, but it is not enough to say that bushmeat is the cause rather they should educate people on how to handle meat generally and not single out bushmeat which is our favourite here in Bayelsa,” he said. Mrs Ogidobor Digha, who operates a bushmeat bar in Otuoke, said her business was still thriving and yet to be affected by the outbreak of the monkeypox disease. She said that local hunters who supply her with assorted bushmeat still supply her with bush meat. “I believe the disease is not caused by the bush meat in our bush here. Bush meat cannot be transmitting such disease in our environment here, and also we take extracare in preparing and handling the meat and also we allow it to cook properly,” she said.

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